Ingredients :
·
1 teaspoon ground
cinnamon
·
1/4 teaspoon ground
nutmeg
·
2 tablespoons sugar
·
4 tablespoons butter
·
4 eggs
·
1/4 cup milk
·
1/2 teaspoon vanilla
extract
·
8 slices challah,
brioche, or white bread 1/2 cup maple syrup.
Warmed Directions In
a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly. In a
10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon
mixture, eggs, milk, and vanilla and pour into a shallow container such as a
pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip
to cook the other side. Serve with syrup.
http://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe.html
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